Our chef will be glad to whip up gastronomic delights from traditional Balinese cuisine with the flavors of the world “fusion” combination. The menu of the dinner “table d’hôtes ” varies according to the season and availability of fresh produce in the market
Bread, jams and sorbets are « home-made »
You can learn Balinese cuisine with Ayu and our chef in our traditional kitchen in front of Mt Agung.
We serve organic vegetables and fruits from our garden Due to the Hindu tradition, it is not allowed to serve beef in the regions of Sidemen.
