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Balinese Inspiration
It is in this context in symbiosis with nature that you will be able to taste an authentic and refined Balinese cooking. We also suggest you to savor our fusion dishes with a gourmet touch or a vegetarian menu. We highlight local products or from our garden. Our breads, pasta or jams are homemade.
Talent and Cooperation
They are young Balinese talented , all from the region, who support the establishment. Among them, Agung and Gus Juniarta, our two chefs, collaborate with international chefs for a gastronomic and cultural exchange. They work with fresh ingredients to propose a healthy and delicious combination.
Cooking Class
To better understand Balinese cuisine, the chefs offer a Cooking Classe. Early morning, you will visit the village market to choose the native products. Then head to our traditional kitchen where you will learn how to make a dozen Balinese dishes under the guidance of our chefs. And of course, you’ll end up eating the food you’ve cooked. Enjoy your meal